Odpowiedź:
Spaghetti carbonara - Ingredients:
150g of spaghetti
100g of smoked bacon (the original is usually guanciale or dried bacon - pancetta)
a little olive oil (or rapeseed oil) for frying
2 eggs
salt and freshly ground black pepper
2 cloves of garlic
30g of Parmesan, Grana Padano or Pecorino cheese for the sauce + 10g for garnish
a few sprigs of parsley, basil or other favorite herbs - at your discretion
Cook the spaghetti al dente (half-hard) in salted water.
Remove the skin from the bacon and cut into small cubes. Fry in a pan in a little olive oil or in rapeseed oil. When the bacon is browned, add the garlic pressed through the press (or finely chopped) and chopped parsley (or other favorite herbs, e.g. basil) and fry for about 30 seconds, stirring constantly. Then add the cooked, drained pasta to the pan and fry for about 3-4 minutes, stirring occasionally. Add Parmesan cheese and mix. Take the pan off the heat.
Scald the eggs with boiling water, smash them and add them to a bowl. Season with pepper and salt and beat with an egg whisk. Add the egg mass to the pasta and stir it vigorously all the time to thicken the sauce, but not to let the eggs thin out. Put everything on plates, sprinkle with the rest of the Parmesan cheese and garnish with parsley (or other herbs). Enjoy your meal!
Wyjaśnienie:
Jeśli chcesz też po polsku to pisz
1.
spaghetti, cream, parmesan yolks, smoked lean bacon or ham, salt, pepper Fry bacon and cool, cream and egg yolks, Parmesan cheese, mix bacon, bring to a short boil, season with salt and pepper, serve with cooked spaghetti al dente, sprinkle with parmesan cheese and chives, cream; yolks
2.
Pasta, cream, bacon, garlic, and cheese. Fry the bacon in a pan. Put the bacon on the cooked pasta and put it in the pot in which it was cooking. leave this pot on low heat and add: a little oil if pasta is dry, cream, and one yolk for 100g of pasta. for this a lot
3.
- Spaghetti pasta, thickness 5, - mascarpone cheese 1 small package (100-150g), - 1 medium onion, - steamed smoked bacon 150g, - salt, pepper, nutmeg Cook the pasta al dente. Meanwhile, fry the diced bacon. When some fat has melted, add the onion. When the onion
4.
400-500g spaghetti (depending on your needs), 300g bacon, unsmoked - preferably Italian dried, 1 medium onion 4 egg yolks (because there are always as many yolks as there are people) and 1 whole egg, 50 g grated Parmesan cheese, pepper, salt to taste Put the water on the pasta. Salt it. Cook pasta
5.
bacon, onion, parmesan or other cheese, half a cup / cup of sweet cream (or thin 18%) 2 yolks, spaghetti pasta, pepper and salt Fry bacon with onion. Boil the pasta and add to the sausage. Mix everything. Mix the cream with spices and yolks, pour over the pasta.
Pomagała mi to pisać moja mama bo ona robi to spaghetti i miała przepis
Tylko po polsku a brat pomagał mi tłumaczyć
Proszę :D
