A)
Food: aubergine, broccoli, croissant, cupcake
Liquid: juice, oil
Meal: breakfast, dessert, lunch, starter
Utensil: bowl, jug
Equipment: dinner table, fridge
B) peel, stir, fry, chop
c)
1. A (tasty)
2. A (variety)
3. V (mix)
4. V (decide)
5. N (customers)
6. A (choosy)
7. A (trendy)
8. V (colour)
