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Recipe for raspberry tart
things you need: flour 180g, butter 100g, one egg, powdered sugar (5 big tbsp
), vanilla sugar (1tbsp), mascarpone 250g, cream 30% 250g, raspberries
500g
Recipe: 1. on the counter we pour out the flour, powdered sugar, vanilla sugar, and pieces of butter. We have to add the egg and mix everything up. Hide in the fridge for 40 minutes then roll it and put it in the oven at 200 degrees (20 minutes)
2. Mix the cream with powdered sugar and then add the mascarpone put in our cake and add raspberries and leave in the fridge for a few hours
